and I love them! I just happen to have the 4″ deep versions, but I bake the sponges, let them cool, and then split them each into two!įor the ganache, I used a mix of dark chocolate and milk chocolate because it’s genuinely what was there. The cakes were crumb coated with their respective buttercreams, and then I decided to use a ganache for the outside! Obviously, the recipe is designed to cover the two cakes so there is a lot of ingredients… but if you only want to make half you can! Tinsįor the cakes, I used two of these 8″ tins, and two of these 6″ tins. The top tier is a 6″ vanilla cake, filled with vanilla buttercream frosting. This cake has a 8″ chocolate cake bottom tier, with four layers of sponge, filled with a chocolate buttercream frosting. I will do more recipes in the future, and hopefully a full video too (which I didn’t have time for this time). This is just how I happened to do it on the day, so I thought I would write a blog post about it. I recently hit half a million followers on my instagram account so decided to make the cake to celebrate, but I knew you guys would want the recipe for it (and sure enough, you do!) So I have always posted blog posts about cakes, cupcakes, and various other delicious treats that are perfection for celebrations… however, I have never post a two-tier cake before! Please see my disclosure for more details!* A blog post on how to make the best two-tier celebration cake! Vanilla cake, chocolate cake, buttercream, ganache and more!
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